Premium Quality Ice Cream
Mission Hill Creamery handcrafts premium-quality ice cream and desserts made from the finest, freshest, local organic ingredients. Ice cream-obsessed Chef/Owner Dave Kumec established Mission Hill Creamery in 2010 as the first of its kind in Santa Cruz.
Everybody Loves Ice Cream
Everybody loves desserts and everybody especially love ice cream. But we want the very best, made from the finest, freshest, local organic ingredients and handcrafted in small batches, inspired by quality, mouth-watering recipes. And like you, I love sharing a scoop of ice cream with friends and family. I know I’m not alone in feeling this way. And that’s why Mission Hill Creamery exists.
A Sweet Obsession
Simply put, I’m obsessed. Many years ago I made a pilgrimage to France to study the culinary arts and savor some of the best ice cream in the world. Since then I’ve focused on quality, creativity and passion in handcrafting new desserts. In 2010, it all led to a first for Santa Cruz: handcrafted artisan ice cream. Mission Hill Creamery is available in our dessert cafe on Pacific Ave. in Downtown Santa Cruz as well as in fine restaurants and markets throughout Northern and Central California.
No Chemicals, All Fresh Ingredients
At Mission Hill Creamery, we won’t ever use chemicals or source our ingredients from nameless and faceless corporate farms. We don’t like those things and we don’t think you do, either. We use real ingredients to handcraft tantalizing treats that deliver smiles, bring people together and make you want more.
Enjoy! –Dave Kumec, Chef/Owner